A great journey through Castilian gastronomy

Dishes prepared with meat from local farms and fishes traditionally prepared in Castilia like the Bacalao (cod), combined with other first quality products to elaborate a menu particularly succulent, even with humble dishes. We offer great value for money in our menus as well as in the restaurant card of dishes. The dining room, with a 95-person seating capacity, is one of the most typical place of Villa Ferrera. Decorated in the Castilian style, it turns into the most appropriate place for familial or professional meetings. It has a wood-fired oven which suits perfectly for the elaboration of one of our specialty, the"azado de lechazo churro" (roasted lamb fritters). You have to taste it...

The menus composed of 4 first courses, 4 second courses to choose between and including desserts, bread and drinks have a price of 15€.

Plates: on request:

- Conchas Villa Ferrera: Fish and shellfish, octopus, cuttlefishes, calmar, gambas, delicacies of monkfish, chopitos (cuttlefish fritters), mussels

- Barriletes Villa Ferrera: Meat: Chops, black pudding, oreja (pork ears), chorizo, Ibérico jamón, grilled ribs, fried potatoes and green peppers of padrón

- Ruedas Villa Ferrera: Mixt: Combines products of the previous plates