Dishes prepared with meat from local farms and fishes traditionally prepared in Castilia like the Bacalao (cod), combined with other first quality products to elaborate a menu particularly succulent, even with humble dishes. We offer great value for money in our menus as well as in the restaurant card of dishes. The dining room, with a 95-person seating capacity, is one of the most typical place of Villa Ferrera. Decorated in the Castilian style, it turns into the most appropriate place for familial or professional meetings. It has a wood-fired oven which suits perfectly for the elaboration of one of our specialty, the"azado de lechazo churro" (roasted lamb fritters). You have to taste it...
The menus composed of 4 first courses, 4 second courses to choose between and including desserts, bread and drinks have a price of 15€.
Plates: on request:
- Conchas Villa Ferrera: Fish and shellfish, octopus, cuttlefishes, calmar, gambas, delicacies of monkfish, chopitos (cuttlefish fritters), mussels
- Barriletes Villa Ferrera: Meat: Chops, black pudding, oreja (pork ears), chorizo, Ibérico jamón, grilled ribs, fried potatoes and green peppers of padrón
- Ruedas Villa Ferrera: Mixt: Combines products of the previous plates
Villa Ferrera Posada Rural
A great journey through Castilian gastronomy
Christmas Menu Nº1
Appetizer (1 plate to share between 4 persons)
House made ham croquettes.
Black pudding of Burgos with roasted peppers.
Goat cheese salad, bacon confit and dried fruits.
Main course to chose:
Bacalao Taco cooked with onions served with roasted potatoes and Piquillo peppers sauce.
Pork cheek with chocolate and onions confit.
Celar: Red Wine D.O Arlanza Basileo
Bread, wine, water, dessert and cafe included
Retail Price. 20 €
Christmas menu Nº2
Appetizer (1 plate to share between 4 persons)
Salad of soused Tuna and gambas with vinaigrette.
Griddled mushrooms with goat chese and torreznitos de Soria (thick roasted bacon).
Peppers stuffed with Bacalao (cod) confit.
Main course to chose:
Roasted beef entrecôte and accompaniment.
Grilled sea bass with vegetables.
Celar : Red Wine D.O Arlanza Basileo
Bread, wine, water, dessert and cafe included
Retail Price. 30 €
Christmas Menu Nº3
Appetizer (1 plate to share between 4 persons)
Salad of marinated quail.
Pastry filled with black pudding and pears.
Assortment of Iberian hams and Cerrato cheese.
Main course to chose:
Monkfish with saffron sauce.
Lamb roasted in wood-fired oven.
Celar : Red Wine D.O Arlanza Basileo
Bread, wine, water, dessert and cafe included
Retail Price. 40 €
Other Christmas Menus
If you wish us to compose a tailored menu, we can offer you more possibilities, contact us. (+34) 979793225
Castilian cuisine, specially lamb chops and roasts, with a wide selection of meats and fishes.
Octopus with potatoes purée
One of our most requested dishes.
Lamb roasted in a wood-fired oven
Depending on the number of diners in the same room, we offer this delicacy of Palencia under request.
Villa Ferrera's special Menu wood-fired oven:
Casserole of garlic soup and a quarter of a lamb with dessert, bread and wine D.O Arlanza: 28€ per person.
Ask for our famous Mixte Plate
These are said mixed because the plate is composed of cheese, chorizo, black pudding, lamb cutlets, mussels with vinaigrette, fried potatoes, grilled prawns, squid rings and octopus.
Sea shells plate, ask your waiter for it.
Two sauces mussels, monkfish delights, gambas, grilled cuttlefishes and cuttlefish fritters, octopus and squid rings.
